16th century rural inn has been modernised without loosing any of the architectural features. Locally grown, farmed and prepared food is served lunchtimes and evenings along with Kentish ales and ciders with a Barbeque Friday and Saturday afternoons The inn is popular with walkers, motorists and locals and pub incorporates a shop selling local produce with a large garden is suitable for alfresco dining The pub hosts acoustic evenings on Tuesdays and the Vintage and Racing club meets on the 4th Sunday of the month.